The Frazzled Cook
Written by: Fran Haw of http://www.frannywanny.com Photos by: Carlos Palma a.k.a. The Chubbychef There’s always an excitement towards discovering a hidden gem. This is the kind that would make you go “a-ha!” upon stumbling upon a good thing that’s not quite known to the public yet. Such was the case when we were invited by the Frazzled Cook for dinner one quiet Saturday evening. I have...
Read MoreZenses: A Treat To The Senses
I rushed in expecting half eaten plates of food already consumed by my fellow food bloggers. Mind you, they were all prompt, and here I am rushing in through the front door with bags and stands hanging from my neck, sweating like nobody’s business as the owner explained the first thing to be served. Yes yes, I was late. It was very unprofessional and I really felt bad that they had to wait...
Read MoreChicken Bacolod
With the recent craze in Chicken Inasal slowly taking over Manila, I thought it only right to try out the closest one to my work place. I’ve never really liked Inasal because the first time I tried Chicken Inasal, it was an awful experience. The chicken was severely undercooked and the marinade as well as the taste was just awful. It reminded me of rust. But lately I have found a renewed...
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