I know what you are thinking, “its been awhile” and I admit it has. Work has drastically increased and my diagnosed illness has been working overtime with my mood swings in a very non productive way. I think I might go back to my meds again. But anyhow, I’m in Malaysia again! I am finding myself frequenting this country more and more and falling in love with it more and more. Last time I was here I featured some dishes from Yut Kee, Bee Chiang Hee, The Loaf, and much much more. But I think I lacked out some of the more interesting places. I can ramble on and on about Nasi Lemak, Chicken Chop, Maggi Mee, Mee Goreng, etc. but ever wondered what Malaysian home cooking was? I mean as a Filipino looking in I wonder now, is our home cooking quite different from the usual restaurants we frequent. I mean with such great food places all over Kuala Lumpur, one would never think about home cooking! But I was very fortunate that my boss, who just got engaged btw you’ve probably seen his meme proposal on 9gag, had someone prepare a home cooked meal for us. Thanks Tim.

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