A Meal Fit for an Emperor
Warning: Looking at the photos may cause hunger. Foodie Manila is not responsible for your cravings. I love my blog. Wait I’m being vague. Let me be more specific. I.LOVE.MY.BLOG. Today I was invited to have an intimate lunch at the New World Hotel’s Jasmine Cantonese Restaurant. Their head chef Choi Wing Ki prepared a special menu just for us. My first impression is that it was a...
Read MoreFood Photography 101
I have been blogging and food photography for almost 3 years now but only recently did I really take it seriously. It was just a wasteland of my thoughts and adventures before where I could every now and then see how I have developed as well as take a look back at my online chronicles of my so-called life. Food has always been and will always be a part of my blogging experience. The best way to...
Read MoreChocolate Comfort at Maitre Chocolatier Boutique Café
Written by: Jane Chua of Between Bites Tuesday night, Bubba, Zips and I trudged to Jupiter Street to meet Eva Wong, the wits behind creative chocolate at the fabulously posh Maitre Chocolatier Boutique Café. Eva is Bubba’s long time friend but she can easily pass off as his cousin as well since they share the same family name. Ambiance was simply perfect Maitre Chocolatier Situated along the...
Read MoreKing One
We, as humans, usually associate things with certain memories. Whether it be a scent of an ex girlfriend of boyfriend, the way your house smells when your mom cooks a certain dish, or even the way your bed feels after a long and tiring day. Last Sunday, I encountered such an event. The night I was leaving for KL, our most awesome boss took us to steam boat place somewhere in Petaling Jaya I...
Read MoreFood Photography
I’ve always loved food. I could never imagine myself as a skinny young boy. From the pots and pans of my Mom, I learned to develop my now insatiable hunger to find the best cuisine. Admittedly, my taste is quite diverse and not completely developed. Too much of a good thing has led to this chubby little self that I call Carlos. I’ve always loved food and how sometimes even the...
Read MoreCafe Jeepney: Cebu Stopover!
One of the most developed parts of the Visayas province and also called “the Queen City of the South”, Cebu not only boasts of a rich history but also of a cuisine influenced by different cultures. Hotel Intercons first offering for its first stopover this year is offering Cebuano delicacies courtesy of Chef Gilbert Alan Mathay, Executive Chef of Maribago bluewater Beach Resort. Chef...
Read MoreFoodieManila and Its Secrets
I don’t usually buy food books, especially about cooking or baking, but this foodie book I just couldn’t pass up. I saw it only in passing while GF was paying at the cashier for the stuff that she bought. I quickly glanced over the featured books and saw it standing over there. (Those actually work!) I’ve actually heard about this book from either a relative or a friend who...
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