Calea @ Bacolod

January 15th, 2011 § 6 comments § permalink

Calea
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If there was something Bacolod is known for, aside from its Inasal, it would be its sweets. Being the Sugar capital of the Philippines, dessert comes naturally to locals here. With acres and acres of sugar cane fields here, and countless “Central’s” and “Azucarera’s” you would pressed to find any other province which yields some of the tastiest desserts around. Calea is one of THE dessert places in Bacolod.

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Caramia via Amici @ Greenhills

November 13th, 2010 § 2 comments § permalink

Caramia
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Caramia or My Dear in italian has gained reputation after the previous owners of Red Ribbon bought the fabled franchise from the Bosconian priests. They offer a wide range of desserts coupled with the italian resto Amici, which started

from the printing press canteen founded by Salesian Italian missionary Fr. Gianluigi Colombo, Amici di Don Bosco Incorporated was established in 2001. The Italian canteen, which was first known for its home-made Italian gelato, became a popular choice of the general Makati public for value-for-money food. In 2003, pastas and wood fire oven-cooked pizzas were added to its roster of authentic Italian offerings.

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The Pride of Gen San (3 of 3)

October 18th, 2009 § 3 comments § permalink

Buko Pandan; Fruit Shot
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I was already starting to feel full. Full from the food but also from the stories and memories the food brought. Chef Kring truly kept her word. She has transformed the dishes General Santos had to offer and yet still maintained that which was so uniquely Gen San. It was wonderful combination of simplicity and exquisite flavor, all jiving to create beautiful symphony of taste and aesthetics. Dessert was no different. A fruit shot, which tasted sweet, but more of a fruit sweet and not sugar sweet. As well as the Buko Pandan which had strands of Buko Meat making each bite a pleasant bite. A variety of cakes as well as conventional and continental desserts were available during the buffet. What a wonderful way to end the meal. And just like when I left Gen San, I felt a bit sad leaving. But Gen San left me with a pleasant feeling, a wonderful taste, a delightful after-taste was left lingering. Just like Chef Kring’s cooking.

Buko Pandan; Fruit Sampler

Buko Pandan; Fruit Sampler

Cheesy Cheesecake

Cheesy Cheesecake

Strawberry Cheesecake

Strawberry Cheesecake

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