Foodie Manila

One of the advantages of having to work at Bonifacio High Street would be the endless (yet pricey!) selection of places to eat. Whether it be at the fort strip, high street itself, serendra or market market, there are always great places to eat. These designer cupcakes have been quite a fad for a few years now and it has been gaining reputation. Imagine a store that sells mainly cupcakes. At an upscale place like Serendra, one would not expect it to click, and yet it did. The beauty of ordering special “designer” cupcakes lies in the novelty of these little treats. They evoke a kind of sense of home and familiarity. Although one cupcake is affordable, people still flock to this store to maybe purchase one, even if once in a blue moon! Watching those calories has never been harder!

Melts-In-Your-Mouth Varlhona Flourless Chocolate Cupcake

Red Velvet Vixen Cupcake

Red Velvet Vixen

Chocolate Cream Pie

A lot of friends ask me where I learned to cook. It is quite unusual for a guy my age to be actually cooking some of these great meals for my friends especially since I never took up culinary skills. You see, you can only learn so much on your own. There are just some things that someone has to teach you. Luckily, I have Heny Sison’s culinary school. They offer short courses as well as half day classes on particular subjects such as rice toppings, cup cakes. So I thought I’d help everyone out by posting their schedule for December. Do something special for your family/loved one/ friends this holiday season. Take a break and learn to cook something. I tell you these classes are worth it!

(This post was made after attending one of her classes.)

Click Here to Download The Entire Schedule