Callos ala Madrid

Posted by The Chubbychef on Dec 26, 2009 in Featured Articles, General Food News | 2 comments

For years now, I’ve noticed that some of the family traditions with regard to food are not common or rather not normal. We always serve callos, bacalao, oysters, and ham during certain events. For lenten season, since meat is frowned upon, easter lunch would always have bacalao (which is in itself a kind of fish already deep into the spanish tradition; it means dried salt cod), and osyters....