Posted by The Chubbychef on Feb 23, 2010 in Featured Articles, General Food News, Traveling Foodie | 3 comments
I recently went on an excursion to Norzagaray with some photographers to shoot both the dam and some local tribes. Alas, the water level in the IPO Dam was dangerously low which really was scaring me. We weren’t able to encounter some Dumagats as well. We ended up hunting for Tapang Usa or Deer Jerky. We wanted some Wild Boar too, but it we couldn’t find any at the local market as...
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Posted by The Chubbychef on Jan 13, 2010 in Featured Articles, General Food News, Latest Resto Finds, Traveling Foodie | 2 comments
One of the most developed parts of the Visayas province and also called “the Queen City of the South”, Cebu not only boasts of a rich history but also of a cuisine influenced by different cultures. Hotel Intercons first offering for its first stopover this year is offering Cebuano delicacies courtesy of Chef Gilbert Alan Mathay, Executive Chef of Maribago bluewater Beach Resort. Chef...
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Posted by The Chubbychef on Nov 1, 2009 in Featured Articles, General Food News, Latest Resto Finds, Traveling Foodie | 5 comments
Kuala Lumpur by Night: The City Sleeps
It was nothing but a fling. Something more than a one night stand but not quite enough to be called acquaintances. This was my relationship with KL. It was such a short stay, but I got real intimate with the place. Thanks to Tim. That in the very short and quick 2 days, he managed to show me the potential that KL had. On our last day, we ate at Xiao Fei...
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Posted by The Chubbychef on Oct 31, 2009 in Featured Articles, Latest Resto Finds, Traveling Foodie | 1 comment
When we talk about food tripping it usually involves venturing out to a certain province or locale and eating the food there. But when Timothy Tiah took us food tripping it involved going from one restaurant to another. Ordering just enough at each place to keep you satisfied and yet not full. But after this was a series of meals where you just have to have enough space! So the food trip...
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Posted by The Chubbychef on Oct 30, 2009 in General Food News, Traveling Foodie | 0 comments
Our gracious host and leader Mr. Timothy Tiah (one of the founders of Nuffnang) took us all out for dinner at Duck King located at Jaya One just outside Kuala Lumpur. It would be a chinese dinner. And it would be one of the best. First to arrive would be the mapo tofu steak with seaweed or nori on top. The tofu was one of the best I’ve tasted. Nice and firm when you scoop it up but...
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Posted by The Chubbychef on Oct 29, 2009 in Featured Articles, General Food News, Traveling Foodie | 1 comment
So Foodie Manila goes international. I was a bit hesitant to try a Hawker center since it was compared to our carinderia in the philippines. But then again this is Singapore. Their hawker center was the highlight of my trip. Can you say P90 for rice, soup, and duck?? Singapore food was awesome! (but KL food was even better!) Here are some shots of the food I ate!
Sesame Seed Chicken Rice
Duck...
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