serving bite-sized portions of the metro
I rushed in expecting half eaten plates of food already consumed by my fellow food bloggers. Mind you, they were all prompt, and here I am rushing in through the front door with bags and stands hanging from my neck, sweating like nobody’s business as the owner explained the first thing to be served. Yes yes, I was late. It was very unprofessional and I really felt bad that they had to wait...
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When Carlos invited me to review Ya Kun Kaya Toast for Foodie Manila, it took less than twenty seconds for me to reply with a resounding YES. Ya Kun Kaya Toast in Pasig is one of the latest word-of-mouth wonders to hit the local foodie joint — a coffee shop which I’ve been hankering for a trip for since writing this recent entry. And so we planned that after our Saturday run in...
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One of the most developed parts of the Visayas province and also called “the Queen City of the South”, Cebu not only boasts of a rich history but also of a cuisine influenced by different cultures. Hotel Intercons first offering for its first stopover this year is offering Cebuano delicacies courtesy of Chef Gilbert Alan Mathay, Executive Chef of Maribago bluewater Beach Resort. Chef...
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Every so often there pops out a restaurant which at first glance is full of promise. You see the eye catching buntings, streamers, and flyers, promoting the latest dishes or specialties. Your expectations are set and mind you are set high. Upon ordering the prices seem reasonable and the food looks promising as well. (thanks to a great photographer and food stylist!) This was not the case with...
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Sitting quietly along the National Highway, one would mistake Pamana as one of those boutique hotels or motels where one can stop over and rest to enjoy the cool air and awesome view of the Taal Lake. A quick little getaway from the city’s hustle and bustle. Upon entering the front doors, one is pleasantly greeted by a receptionist who will sit you according to the number of people in your...
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With the recent craze in Chicken Inasal slowly taking over Manila, I thought it only right to try out the closest one to my work place. I’ve never really liked Inasal because the first time I tried Chicken Inasal, it was an awful experience. The chicken was severely undercooked and the marinade as well as the taste was just awful. It reminded me of rust. But lately I have found a renewed...
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