General Food News

Heny Sison Graduation Shoot

Heny Sison Graduation Shoot

Recently, the Heny Sison Culinary School held a small luncheon for the graduates of Essential Baking and Essential Cooking Classes. It was a chance for them to showcase what they’ve learned during the course and at the same time treat their family or guests to a lovely lunch. Under the guidance of their mentors, they created masterful delicacies that not only tasted sinfully good, but was...

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Ya Kun Kaya Toast

Ya Kun Kaya Toast

When Carlos invited me to review Ya Kun Kaya Toast for Foodie Manila, it took less than twenty seconds for me to reply with a resounding YES. Ya Kun Kaya Toast in Pasig is one of the latest word-of-mouth wonders to hit the local foodie joint — a coffee shop which I’ve been hankering for a trip for since writing this recent entry. And so we planned that after our Saturday run in...

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Tapang Usa (Deer Jerky)

Tapang Usa (Deer Jerky)

I recently went on an excursion to Norzagaray with some photographers to shoot both the dam and  some local tribes. Alas, the water level in the IPO Dam was dangerously low which really was scaring me. We weren’t able to encounter some Dumagats as well. We ended up hunting for Tapang Usa or Deer Jerky. We wanted some Wild Boar too, but it we couldn’t find any at the local market as...

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The Hunt for the Right Stove

The Hunt for the Right Stove

Dear Readers, First and foremost I would like to apologize for the theme and turn my blog has taken over the past few months. This blog was started primarily because I was in the hunt for the perfect dish. I would struggle always to find food that would suit my taste that is why I got into cooking. As I dabble into the interesting world of cooking, learning along the way, I have discovered a few...

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Food Photography

Food Photography

I’ve always loved food. I could never imagine myself as a skinny young boy. From the pots and pans of my Mom, I learned to develop my now insatiable hunger to find the best cuisine. Admittedly, my taste is quite diverse and not completely developed. Too much of a good thing has led to this chubby little self that I call Carlos. I’ve always loved food and how sometimes even the...

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Cafe Jeepney: Cebu Stopover!

Cafe Jeepney: Cebu Stopover!

One of the most developed parts of the Visayas province and also called “the Queen City of the South”, Cebu not only boasts of a rich history but also of a cuisine influenced by different cultures. Hotel Intercons first offering for its first stopover this year is offering Cebuano delicacies courtesy of Chef Gilbert Alan Mathay, Executive Chef of Maribago bluewater Beach Resort. Chef...

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