Comments on: A Meal Fit for an Emperor

By: Carina Lauron

Carina Lauron — Tue, 27 Jul 2010 16:35:22 +0000

More… more… more pics pa….

By: Carina Lauron

Carina Lauron — Tue, 27 Jul 2010 16:30:27 +0000

Whoa!!!! Carlos ang ganda ng mga pics… You captured them in perfect angles… enjoyed browsing them with such gusto…

By: Alisa

Alisa — Sat, 24 Jul 2010 15:42:35 +0000

I saw your site on the foodie blog roll and I have not seen food photography this good!You are so right to warn your readers If you won’t mind I’d love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it’s all set, Thanks!

By: jade

jade — Thu, 22 Jul 2010 15:50:38 +0000

hi carlos, seems all the food ay masarap… pics pa lng makes me hungry esp these oriental yummies…

By: Monique

Monique — Thu, 22 Jul 2010 08:04:43 +0000

So glad you enjoyed the food! We had a good time as well. It is a joy to eat with foodies like you.

By: CHL

CHL — Thu, 22 Jul 2010 07:19:13 +0000

Dude, you are killing me.

1) Have I told you that I LOVE savoury glutinous rice dishes? I paid Gloria Maris a ransom for crappy ones just on Monday.
2) Lobster E-Fu mee? I thought we were extravagant to have done Crab Wine Sauce and Noodles???
3) Mantis Prawn with Garlic and Chilli? Its a dish from my childhood in a very small remote fishing town 2 hours away from KL. Have not tasted it for 25 years!

Seriously I am in pain..

By: Faith (Culinary Conquests)

Faith (Culinary Conquests) — Thu, 22 Jul 2010 04:49:00 +0000

Good job! This site looks great! =) =) Have fun in KL! I’ll be staying in Beijing a month from now till about January, let me know if you are in the area and we’ll go for some foodie hunts =)

By: Didi

Didi — Thu, 22 Jul 2010 04:33:44 +0000

Makes me excited to eat next week in HK!!

By: Certified Foodies

Certified Foodies — Thu, 22 Jul 2010 04:19:51 +0000

Hi Carlos. Love, love, love the photos! And we love this post! Nakakagutom, indeed. I especially want to try out the Roasted Crispy Skin of Suckling Pig on Crepe and Chilled Orange Jelly!

By: The Chubbychef

The Chubbychef — Thu, 22 Jul 2010 03:01:48 +0000

Hi faith,

Basically I’ve been food blogging for almost 3 years. But the archives for this particular blog (when I got serious) is up until last year lang. The dates are right below the title.