I’ve always loved food. When people find out that I blog about nothing but food, the first question they always ask me is “So what’s your favorite type of cuisine?” I find myself staring out into space in search of the answer to this oh-so-simple question. My love affair with food started way back when I was young, hence the rather large figure I have. I can’t just have one cuisine. Its exactly like asking a fashionista to pick just one kind of design for a shirt or dress. But if absolutely necessary I think I would have to go with Chinese. There is just something about Chinese cuisine that is just absolutely divine. I love pastas and Italian food in general as well, I’m also a sucker for Mediterranean food, and Japanese cuisine, but Chinese food takes the cake. Not only because of the ease of use, but the aroma, the flavors are just simply divine.
So tonight on the dinner spread, we had Beef Tenderloin Tips w/ Brocoli and Hakaw.
Dinner Spread
Inspired from LadyIronChef’s blog, I vowed to improve the quality of my blogging. I am still happy with how my images use and testing out the 35mm 1.8 as much as possible since I have it for only a short time. I love this lens and I’m sure I’ll be buying one soon.
Hakaw or Shrimp Dumplings
Hakaw or Shrimp Dumplings
I’ve always loved Shrimp Dumplings and for some odd reason these are damn expensive! We also had some Tenderloin Tips w/ Brocoli.
Tenderloin Tips w/ Brocoli
Well that’s it and since it is Black Saturday I won’t go on rambling about food food and more food. This is the Chubbychef signing off for this week! Thanks for the visit guys! Happy Easter!
Foodie Manila
*edit: We also had Buko Pandan for dessert! More on this next time! Time to nom-nom!!
Buko Pandan
Buko Pandan
looks fantastic! Where do you buy d hakao wraps?
When will i get to try your callos and bacalao?
LOL when we make again J I’ll save some for you.
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The best hakaw I’ve had are the ones in Hongkong. Yours look similar though! I’m sure it is as good!