Recently, the Heny Sison Culinary School held a small luncheon for the graduates of Essential Baking and Essential Cooking Classes. It was a chance for them to showcase what they’ve learned during the course and at the same time treat their family or guests to a lovely lunch. Under the guidance of their mentors, they created masterful delicacies that not only tasted sinfully good, but was also as good to look at. I couldn’t resist whipping out my camera and just start snapping pictures.
Creampuff Tree
Strawberry Shortcake
Moist Decadent Chocolate Cake
I just had to get the basic desserts out of the way. Before we could tear apart the desserts, they served us the entrees. The bread was freshly baked as well as the dips. The best one being the pesto dip which I loved every bit off.
3 Dip Appetizer
The homemade pizza’s were up next. Each bite being sinfully good. The crust was just thin enough to not be filling right away. There is just something about homemade pizza’s that those commercial establishments cannot replicate. The time to knead the dough and actually do it right was just so evident.
Homemade Pizza
Homemade Pizza
Ok So I don't know what they were called but they were awesome
Shrimp Gaspaccio
Roast Beef Bruschetta
Like what you see? If you enroll now you too will be able to recreate these delights in the comforts of your own home! I will be posting their class schedules here soon!
carlos ang galing mo na…. inggit ako bwahahaha
i don’t wanna create them, I wanna eat all of them!!!!!! HAHAHA omg, you made me crave so bad right now.