Dear Readers,
First and foremost I would like to apologize for the theme and turn my blog has taken over the past few months. This blog was started primarily because I was in the hunt for the perfect dish. I would struggle always to find food that would suit my taste that is why I got into cooking.
As I dabble into the interesting world of cooking, learning along the way, I have discovered a few secrets here and there. I have met some interesting people, tasted some interesting dishes as well as exciting flavors as I learn to whip up something special in the kitchen. You see the art of dining does not solely rest on eating. I believe the preparation of dishes is as much as part of the enjoyment of the dish as eating itself.
But I digress.
I am now on the hunt for a new stove. Our old one, (bless its soul) has finally conked out to a point where we cannot change the temperature or the size of the fire. A good stove is always integral to good cooking. A constant fire to create constant heat and temperature for stews and soups is vital to success. I’ve always envied those professional looking stoves with 6-8 burners. They seem so efficient. Maybe its time to get one? What do you think dear readers?
I’ve also been always fascinated by pizza. Not for the taste and aroma, but for the pure possibilities. You can never ever run out of good toppings. With pizza dough making neatly tucked under my belt, I am now on my way to making a clay oven. It’s supposedly easy. With some extra clay and sand at home, I think I’ll make this my Lenten project. Wish me luck guys!
Cheers,
The Chubby Chef aka. Carlos
I think you have enough space at home for big-ass stoves. Right?