Comments on: Tapang Usa (Deer Jerky)

By: The Chubbychef

The Chubbychef — Wed, 01 Dec 2010 03:44:37 +0000

Hi Raffy,

DI ko sure eh. Nag-roadtrip lang talaga kami niyan sa Norzagaray for the Tapang Usa.

Raffy — Wed, 01 Dec 2010 03:16:08 +0000

also baboy ramo and tapang kabayo. sa may south area kasi im from sta. rosa laguan. Thanks

Raffy — Wed, 01 Dec 2010 03:14:49 +0000

Hi! ask ko lang sana kung wer ako maka buy nang tapang usa ina regular basis. Thanks

The Chubbychef — Mon, 22 Nov 2010 06:49:26 +0000

Wow! Great tip! I will definitely try it again next time!

el nido chef — Mon, 22 Nov 2010 05:50:42 +0000

try boiling it with a half cup water under low fire.. add seasoning.. let all liquid dissolve before adding oil and chopped onion..

anonymous paul — Thu, 18 Mar 2010 03:48:12 +0000

the tapang usa i’ve had quite a few times were fried to a crisp so that made eating it easier. or fried for a very short time.

wild boar and deer tapa are available at the sidcor market most sundays

The Chubbychef — Tue, 23 Feb 2010 06:32:30 +0000

But the problem is Tapang Usa is naturally tough daw. I’ll try using some cornstarch as well.

Wil — Tue, 23 Feb 2010 06:30:51 +0000

Try tenderizing the meat before cooking. Pummel it like crazy.

Between Bites — Tue, 23 Feb 2010 04:23:28 +0000

lizard???? Eew…

Maybe wild boar… should take like pork huh?

Visit me soon Carlos!!!

Janey