Posted by The Chubbychef on Jan 13, 2010 in Featured Articles, General Food News, Latest Resto Finds, Traveling Foodie | 2 comments
One of the most developed parts of the Visayas province and also called “the Queen City of the South”, Cebu not only boasts of a rich history but also of a cuisine influenced by different cultures. Hotel Intercons first offering for its first stopover this year is offering Cebuano delicacies courtesy of Chef Gilbert Alan Mathay, Executive Chef of Maribago bluewater Beach Resort. Chef...
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Posted by The Chubbychef on Jan 8, 2010 in Featured Articles, General Food News | 2 comments
One of the advantages of having to work at Bonifacio High Street would be the endless (yet pricey!) selection of places to eat. Whether it be at the fort strip, high street itself, serendra or market market, there are always great places to eat. These designer cupcakes have been quite a fad for a few years now and it has been gaining reputation. Imagine a store that sells mainly cupcakes. At an...
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