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	<title>Comments on: Pamana</title>
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	<link>http://www.foodiemanila.com/2009/11/pamana/</link>
	<description>Serving you the best the metro has to offer in bite size servings.</description>
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		<title>By: binagoongan</title>
		<link>http://www.foodiemanila.com/2009/11/pamana/comment-page-1/#comment-720</link>
		<dc:creator>binagoongan</dc:creator>
		<pubDate>Tue, 30 Mar 2010 18:39:09 +0000</pubDate>
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		<description>[...] Spaghetti with Tomato and Basil. Tags: baked pork chop recipe, baking cooking, chicago, cooking ...Pamana &#124; Foodie ManilaSitting quietly along the National Highway, one would mistake Pamana as one of those boutique hotels [...]

[WORDPRESS HASHCASH] The comment&#039;s server IP (98.240.245.202) doesn&#039;t match the comment&#039;s URL host IP (74.52.116.226) and so is spam.</description>
		<content:encoded><![CDATA[<p>[...] Spaghetti with Tomato and Basil. Tags: baked pork chop recipe, baking cooking, chicago, cooking &#8230;Pamana | Foodie ManilaSitting quietly along the National Highway, one would mistake Pamana as one of those boutique hotels [...]</p>
<p>[WORDPRESS HASHCASH] The comment&#8217;s server IP (98.240.245.202) doesn&#8217;t match the comment&#8217;s URL host IP (74.52.116.226) and so is spam.</p>
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		<title>By: The Chubbychef</title>
		<link>http://www.foodiemanila.com/2009/11/pamana/comment-page-1/#comment-103</link>
		<dc:creator>The Chubbychef</dc:creator>
		<pubDate>Mon, 23 Nov 2009 02:35:03 +0000</pubDate>
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		<description>Hi Pat! Thanks for coming back! Yes the binagoongang bagnet was very good, as well as the 3-way adobo. The prawn in aligue was very very DANGEROUS as well as good. It was really a hit with me but be wary of having too many as you said it will lead directly to the E.R.!</description>
		<content:encoded><![CDATA[<p>Hi Pat! Thanks for coming back! Yes the binagoongang bagnet was very good, as well as the 3-way adobo. The prawn in aligue was very very DANGEROUS as well as good. It was really a hit with me but be wary of having too many as you said it will lead directly to the E.R.!</p>
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		<title>By: Pat Dacanay</title>
		<link>http://www.foodiemanila.com/2009/11/pamana/comment-page-1/#comment-102</link>
		<dc:creator>Pat Dacanay</dc:creator>
		<pubDate>Mon, 23 Nov 2009 02:22:30 +0000</pubDate>
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		<description>I just love the pictures. Hope I can check this place out too.

The Binagoongang Bagnet looks promising as well as the 3 Way Adobo.

And for the Prawn Aligue, I think it will deliver us directly to the ER due to cholesterol overload.</description>
		<content:encoded><![CDATA[<p>I just love the pictures. Hope I can check this place out too.</p>
<p>The Binagoongang Bagnet looks promising as well as the 3 Way Adobo.</p>
<p>And for the Prawn Aligue, I think it will deliver us directly to the ER due to cholesterol overload.</p>
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		<title>By: Tweets that mention Pamana &#124; Foodie Manila -- Topsy.com</title>
		<link>http://www.foodiemanila.com/2009/11/pamana/comment-page-1/#comment-88</link>
		<dc:creator>Tweets that mention Pamana &#124; Foodie Manila -- Topsy.com</dc:creator>
		<pubDate>Mon, 16 Nov 2009 05:37:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodiemanila.com/?p=140#comment-88</guid>
		<description>[...] This post was mentioned on Twitter by Carlos Palma and Carlos Palma, Carlos Palma. Carlos Palma said: http://bit.ly/2Fdavz PAMANA [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Carlos Palma and Carlos Palma, Carlos Palma. Carlos Palma said: <a href="http://bit.ly/2Fdavz" rel="nofollow">http://bit.ly/2Fdavz</a> PAMANA [...]</p>
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