Cookies: Chewy Batch
Chocolate Chip Cookie Delight I’ve already mentioned that baking cookies has always been a family thing. So during this time of crisis where all forms of communication was lost, the best we could to do to comfort each other was to go baking. And so we baked cookies. People have been asking me what is the secret to our awesome cookies. Do we add some magic ingredient? Is the butter? The...
Read MorePringles Krrruuuunnccchhh
I always try to feature restos or some new cooking technique I learned for those who don’t really cook here on this site. But of course, sometimes, my laziness gets the best of me. There are just those times where you want to lie down and curl in bed with a good book and read read read, or watch movies. Of course what goes good with movies or books are, chips! Once you POP! When one...
Read MoreAsian Food Expo
Food Expo is coming up guys. So all you foodies out there make sure you’re free! Its at the World Trade Center. From September 23-26, 2009. Check it...
Read MoreSizzling Pepper Steak
Admittedly, it was my first time to actually try this resto. I’ve been seeing it around especially in GH and I was kind of hesitant to try it out. I was hesitant because I really didn’t know what it was all about nor have I actually seen ads telling me what it was. So when Alvin called me to a trial run of a new Pepper Steak Branch at the Annex of SM North I didn’t hesitate to...
Read MoreA Taste of Iloilo
Visiting Cafe Jeepney for the first I was taken a back with the beautiful and quiet surroundings. I really love dining at Hotels. I feel so classy and as such I feel the need to dress up. A hearty spread of popular dishes from Iloilo was on the menu today. Chef Pauline Goriceta-Banusing was preparing the dishes to be served today. She will be at Cafe Jeepney from September 16 till September 30...
Read MoreThe Follow Up: How to Sauce a Pasta
Here’s a short video with Mario Batali talking about saucing a pasta. Short snippets: * “What you want to eat when you eat a bowl of pasta … is pasta.” * “The way that they refer to their sauce in Italy is condimento—condiment—and when you think about a hot dog or hamburger, the condiment is something that kind of greases it up, but it never overtakes...
Read MoreBite Sized Siopao
Just a quick post. I just wanted to share my recent discovery. I love this siopao. Its bite size. Perfect for those on the go moments where you just want to tide yourself over. It has 6 different flavors in 6 different colors!! (How can you go wrong with that!!) With the traditional, chicken and bola-bola as well as the non-traditional flavors such as Chocolate as well as Ube. They come in...
Read MoreFollow Me On Twitter!
